On the cozy, residential area in the heart of the city, there’s restaurant with bright yellow and orange color, with huge glass windows and ample car parking. There were plants and small plants all around giving a nostalgic feel.
The restaurant Pumpkin tales, run by 3 ladies opened a year ago. On entering and being seated, the place looked pomp and colorful with a light jazz being played. The service staff were in a black/orange attire, interestingly all the service staff are young ladies.
The menu contained dishes SouthEast Asian Countries with a bit of European touch, they serve Breakfast Lunch Dinner and even open for high tea.
The breakfast menu had eggs Benedict, kaya toast, salads, and much more. They even have vegan options for the diet conscious people. The lunch Menu had Various varieties of noodles, Ramen, rice and protein. The dinner also consisted the same.
The 80 cover restaurant was not that crowded and food was served pretty fast.
The pumpkin soup, very appealing color and taste of coconut milk not over powering the pumpkin was very appetizing and nourishing. The garnish with pumpkin seeds was nice combination
The main course ordered Bibimbap, a mixed rice dish from Korea. The sizzling hot bowl with a burnt flavor of meat and rice was wonderful. The meat was so juicy and succulent and perfect main course.
The desert Carrot cake was the pick of the dishes. With lots of nuts and layered with cream cheese was a perfect desert with great balance and texture.
The restaurant doesn’t have a wine menu due to the government norms around here,but offer various smoothies and coffees.
The prices are good for the service and taste. The quantity was good for a person. Surely would suggest people to visit and try other various dishes on the menu.
Anirudh reddy
Reddy’s blog 